Ginger-Spiced Cucumbers

An excellent blend of flavors. I believe the secret of this recipe is the very thin slicing of the cukes and onion and careful grating of the ginger. I used the recipe as a side and it was well ...

Good taste, texture and appearance. Made a nice accompaniment to a Japanese meal. I didn't have mirin, so a used a regular sweet wine, and red onions to add a bit of color. I am NOT normally a f...

A great way to dress up cucumbers. The recipe also works well using sake instead of mirin.

I wish I could give 4.5 stars, that's what these deserve. Very delicious and I will make again! Thanks for a great recipe!!

Nice, fresh-tasting, super-gingery salad! This recipe makes quite a bit of dressing - it could easily be halved for the amount of vegetables called for, but I made it as written and was happy wi...

This was so delicious and refreshing! The ginger gives it a nice, spicy kick. I omitted the onion and subbed pure maple syrup for brown sugar. If you juiced two cukes and the ginger and added th...

I cut the amount of ginger in half and it was still way too overpowering. Won't make this again.

A little different take on the usual vinegar and cucumbers. I used seasoned rice vinegar in place of the mirlin and red wine vinegar. I zested half the lime for added color. Next time I may d...

In Missouri I'd grown up on vinegar & sugar marinated cucumbers. This was like this but possibly not worth the extra trouble. I might make it again to serve as a side dish, but as my family di...