An excellent blend of flavors. I believe the secret of this recipe is the very thin slicing of the cukes and onion and careful grating of the ginger. I used the recipe as a side and it was well received but the best raves came from using the recipe as a condiment for submarine sandwiches- I had to make more.
Good taste texture and appearance. Made a nice accompaniment to a Japanese meal. I didn't have mirin so a used a regular sweet wine and red onions to add a bit of color. I am NOT normally a fan of cucumbers but I will definitely make this again.
A great way to dress up cucumbers. The recipe also works well using sake instead of mirin.
Nice fresh-tasting super-gingery salad! This recipe makes quite a bit of dressing - it could easily be halved for the amount of vegetables called for but I made it as written and was happy with the results. Thanks for the recipe!
I wish I could give 4.5 stars that's what these deserve. Very delicious and I will make again! Thanks for a great recipe!!
This was so delicious and refreshing! The ginger gives it a nice spicy kick. I omitted the onion and subbed pure maple syrup for brown sugar. If you juiced two cukes and the ginger and added the remaining ingredients (minus the onion) and a touch of club soda this would make a great summer drink.
Great! Light and yet not too sweet. I paired this with the Chutney chicken receipe and the Cajun Chicken to balance the spice. THe only think I did add was minced chives as I wanted more color.
I cut the amount of ginger in half and it was still way too overpowering. Won't make this again.
A little different take on the usual vinegar and cucumbers. I used seasoned rice vinegar in place of the mirlin and red wine vinegar. I zested half the lime for added color. Next time I may dice the cucumber and onion rather than slice it. I like the ginger and lime flavors.
