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My review
Quick Black Forest Cake
Donna
"This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix."
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Ingredients
servings 263 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts
Per Serving: 263 calories; 9.7 g fat; 41.7 g carbohydrates; 4.1 g protein; 39 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 244289 Ratings
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Most helpful positive review
4/7/2006
Today is my son's birthday and this is the third year he has requested this cake. I mix the cake according to the directions and it comes out moist and fudgy. The almond extract really complimen...
Most helpful critical review
10/3/2008
Well, my hubby requested BFC for his birthday this year, so I made this one. Not so great! First off, the cake ends up being a little bit dry, because there is hardly any moisture in the cake i...
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4/7/2006
Today is my son's birthday and this is the third year he has requested this cake. I mix the cake according to the directions and it comes out moist and fudgy. The almond extract really complimen...
11/2/2004
I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. It was wonderful!
11/13/2007
Divine and easy. Hubby gave 5 stars and he is hard to please. I used Pillsbury moist supreme devil. I added 1/2 c oil & 1/2 c water. I also placed batter in 2 greased 9 inch cake pans baked 30-3...
8/6/2006
Okay, I hesitated giving this five stars because I didn't really make this. I had every intention of making it. I went to my cupboard (like old Mother Hubbard) and all I had was a caramel cake m...
3/7/2005
This is hands down a great recipe! We have used it for 4 years for our church dinner theater and I just pass the recipes out to the cake bakers and the all 25 cakes come back perfect! It's alm...
1/12/2011
Just made this cake for my husband's birthday and it turned out great. I made the cake almost to the recipe but made only minor changes. Instead of regular chocolate chips which some people on h...
10/3/2008
Well, my hubby requested BFC for his birthday this year, so I made this one. Not so great! First off, the cake ends up being a little bit dry, because there is hardly any moisture in the cake i...
5/7/2008
I made this cake twice in a weekend for birthday's and it was a hit! I made the cake as directed but instead of the chocolate topping I put real whip cream and mixed it with mini chcoclate chip...