Quick Black Forest Cake

4.7
(318)

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

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Servings:
18
Yield:
1 to 9 - x inch pan

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix with pudding

  • 3 eggs

  • 1 tablespoon almond extract

  • 1 (21 ounce) can cherry pie filling

  • 1 ½ cups semisweet chocolate chips

  • 1 tablespoon butter

  • 2 tablespoons milk

  • ½ cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.

  3. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.

  4. To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.

  5. Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts (per serving)

263 Calories
10g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 263
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 24%
Cholesterol 39mg 13%
Sodium 236mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 4g
Vitamin C 1mg 6%
Calcium 42mg 3%
Iron 2mg 9%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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