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Salsa Borracha (Drunk Salsa)
Reviews:
March 09, 2006

Giving this one a "3" for one reason that others have noted: Simmering the tomatoes & peppers sucks the flavor out of them. I used 7 jalapenos and 3 serrano peppers and boiled them in the beer (I made sure to test a few of them first to make sure the Corona was good) and added no water. I left the seeds of 5 peppers in the sauce. The heat was perfect but the sauce didn't have much flavor. Next time I'm going to roast the peppers and will update.

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars