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Salsa Borracha (Drunk Salsa)
September 17, 2005

I will say that this recipe is different from the normal salsa that I usually make, but it is delicious. I added all ten jalapeno peppers, but I only added the seeds of five of them. I also added some cilantro, a little more garlic than it called for, and the juice from half of a lime. We ate it with our beef and bean chimichangas last night for dinner and it was so yummy. Will be making again for sure. Thanks for the recipe.

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