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Salsa Borracha (Drunk Salsa)
March 24, 2009

this turns out much better if you roast the peppers first. i seeded them a bit but left a few for more heat. also like others have said, i added much more garlic and onion. i also usually add some fresh lime juice and cilantro as well during the blend step. after blending i usually also try to drain off a bit of the water as i like it to be a bit thicker and chunkier. as for the boiling i usually get it to a quick boil and just for a few minutes, no more than 5 for sure. anything more and it will turn to mush and get gross.

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