Rating: 3.5 stars
30 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5

This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.

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Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.

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  • Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.

Nutrition Facts

38 calories; protein 1.1g; carbohydrates 5.6g; fat 0.2g; sodium 5.3mg. Full Nutrition
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