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My review
Salsa Borracha (Drunk Salsa)
1
ALI GARCIA
"This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa."
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Ingredients
20 m servings 38Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
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Reviews
Read all reviews 2830 Ratings
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Most helpful positive review
4/11/2006
This was good..The BIGGEST tip (told to me by my hispanic neighbor) is to only boil the ingredients for about 6-8 minutes or you loose the flavor. I also though it was very bland and made a few...
Most helpful critical review
1/4/2007
this recipe turned out like this nasty smelling, hot puree...notznything like a salsa at all...really disgusting
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4/11/2006
This was good..The BIGGEST tip (told to me by my hispanic neighbor) is to only boil the ingredients for about 6-8 minutes or you loose the flavor. I also though it was very bland and made a few...
1/4/2007
this recipe turned out like this nasty smelling, hot puree...notznything like a salsa at all...really disgusting
3/9/2006
Giving this one a "3" for one reason that others have noted: Simmering the tomatoes & peppers sucks the flavor out of them. I used 7 jalapenos and 3 serrano peppers and boiled them in the be...
12/1/2005
Sorry...I had such high hopes for this recipe. I make salsa a lot so I wanted to try this one. The boiling of the jalepenos takes the flavor and spice out of the entire sauce. It was really blan...
9/17/2005
I will say that this recipe is different from the normal salsa that I usually make, but it is delicious. I added all ten jalapeno peppers, but I only added the seeds of five of them. I also ad...
8/7/2009
I was simply not impressed. The beer almost ruined the flavor for me and there was NO spicy to this salsa.
9/15/2008
Yum! All 5 loved it and my kids don't even like fresh tomtoes. Definately don't overcook the tomatoes.
8/31/2005
This is the best salsa I have ever made! It tastes like the kind you get in Mexican Restaurants. Thank you for sharing this recipe!! I did add cilantro and backed off the peppers. Everyone r...
3/24/2009
this turns out much better if you roast the peppers first. i seeded them a bit but left a few for more heat. also like others have said, i added much more garlic and onion. i also usually add so...