A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 Texas-size burgers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

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  • In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.

  • Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition Facts

679 calories; protein 54g 108% DV; carbohydrates 6.4g 2% DV; fat 47.5g 73% DV; cholesterol 188mg 63% DV; sodium 968.8mg 39% DV. Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2007
The recipe has been corrected to make smaller burgers. Read More
(58)

Most helpful critical review

Rating: 2 stars
04/28/2009
I was really disappointed after reading all the great reviews. This didn't taste any different from a plain old burger. Read More
(4)
63 Ratings
  • 5 star values: 36
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
08/10/2007
The recipe has been corrected to make smaller burgers. Read More
(58)
Rating: 5 stars
07/03/2005
These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon! Read More
(55)
Rating: 5 stars
08/13/2007
I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will make again for sure. Read More
(45)
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Rating: 5 stars
01/07/2006
Used this recipe with onion mushrooms and blue cheese and it was wonderful. Read More
(29)
Rating: 5 stars
05/09/2007
Used crisp cooked bacon pieces instead of ham used Swiss cheese then added a slice of Provolone on top. Read More
(23)
Rating: 5 stars
04/08/2007
Holy huge! I cut down the recipe for 1 pound of beef and still made 4 burgers with it. Instead of stuffing the burgers I mixed the ham cheese etc. into the beef and just cooked them indoors (it's been snowing for days here). Hubby said they were his new favourite and I'm inclined to agree! Read More
(21)
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Rating: 5 stars
08/08/2007
We just loved these! We made them much much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total they were plenty big! You can cut the filling ingredients in half and still have enough. I used the scaling function and changed it to 2 servings and that fed my family of 5 with leftovers. Read More
(19)
Rating: 5 stars
05/31/2006
These were awesome but they were HUGE! I could only eat 1/2 of one. My husband loved them and is able to eat a whole one! Thank you for the recipe! Read More
(19)
Rating: 5 stars
07/04/2006
Very tasty. Scaled down ingredients so not such big portions. Added fresh chilli & chilli powder instead of hickory. My husband loved this burger "the king burger". Will make again. Read More
(18)
Rating: 2 stars
04/28/2009
I was really disappointed after reading all the great reviews. This didn't taste any different from a plain old burger. Read More
(4)