An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.

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  • Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.

  • Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.

Nutrition Facts

314 calories; 4.1 g total fat; 20 mg cholesterol; 621 mg sodium. 54 g carbohydrates; 14.5 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2009
This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great. Read More
(12)

Most helpful critical review

Rating: 1 stars
12/29/2005
Not worth the time buying the ingredients much less the prep & cook time. Read More
(14)
20 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/19/2009
This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great. Read More
(12)
Rating: 1 stars
12/29/2005
Not worth the time buying the ingredients much less the prep & cook time. Read More
(14)
Rating: 5 stars
02/19/2009
This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great. Read More
(12)
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Rating: 4 stars
07/13/2006
Very good I added a lot of black pepper. Read More
(6)
Rating: 5 stars
06/04/2010
This was absolutely AMAZING!!! I made it for my family one night and they absolutely loved it including the kids. I used regular half and half cream instead and I used just regular cheddar cheese. I didn't use the crab but I put in a bunch of little shrimp and I cut up some scallops and put them in too. I didn't use the squid ink pasta but I made a bunch of my own fresh linguini. Although a biit fattening I would recommend this for any seafood and pasta lover! Read More
(5)
Rating: 4 stars
09/15/2006
the kids loved it!! easy quick and makes for great left overs. Read More
(4)
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Rating: 4 stars
08/18/2009
I used shrimp instead of crab and it was good. Easy one to prepare as well. Read More
(4)
Rating: 4 stars
01/12/2010
One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American cheese 1 Cup Whip cream in place of Half and half Fresh Basil 1-2Tbsp loose after chopped Fresh Parsley 1-2Tbsp loose - after chopped (4 sprigs) Salt to taste 20-30 Frozen cooked Prawns defrosted under running cold tap water Shells removed and shrimp chopped into chunks in place of crab meat I used Sundried tomato & Basil Spaghettini for pasta - great combo! Read More
(4)
Rating: 5 stars
02/13/2008
I love this recipe. I make it whenever I am in the mood for alfredo. I do not use the squid ink pasta though. I also will buy the crab meat that is in the can near the tuna fish. It is not the same but saves some money. I have also added clams or shrimp to it at times. Read More
(3)
Rating: 5 stars
08/31/2009
This is a pretty tasty dish I added some scallops and chopped up green onions. Thanks for the recipe. Read More
(3)