A Nice Slow-Cooked Pork

4.2
(138)

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

12
12
12
12
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (3 pound) pork shoulder roast

  • 1 quart vegetable broth

  • 1 cup sherry

  • 3 cups peeled, chopped potatoes

  • 2 cups pearl onions

  • 2 cups sliced fresh mushrooms

  • 1 tablespoon dried rosemary

  • 1 teaspoon ground black pepper

  • salt to taste

Directions

  1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.

  2. Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Nutrition Facts (per serving)

431 Calories
19g Fat
34g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 431
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 630mg 27%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 27g
Vitamin C 19mg 96%
Calcium 78mg 6%
Iron 3mg 17%
Potassium 786mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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