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Surullitos de Maiz (Cornmeal Sticks)
Reviews:
December 23, 2011

I like to use less sugar, around maybe 2 tbsp or 3 at the most, because I enjoy a more savory flavor. It's also very useful to refrigerate the surullitos (with wax paper in between the layers); this allows them to solidify for better shape-keeping when frying :) I also use yellow cheddar, as a personal preference :)

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