Rating: 4 stars 4.1
52 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.

  • Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutrition Facts

393 calories; protein 17.4g; carbohydrates 25.3g; fat 25.5g; cholesterol 38mg; sodium 793.7mg. Full Nutrition
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