Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Alesa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.

  • Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutrition Facts

392.9 calories; 17.4 g protein; 25.3 g carbohydrates; 38 mg cholesterol; 793.7 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2006
This was very good! I used roasted red peppers instead of sun dried tomatoes. Read More
(11)

Most helpful critical review

Rating: 3 stars
07/07/2008
We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto which tends to be less salty. And also not layer the ingredients on quite so thickly. Read More
(11)
50 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/24/2006
This was very good! I used roasted red peppers instead of sun dried tomatoes. Read More
(11)
Rating: 3 stars
07/07/2008
We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto which tends to be less salty. And also not layer the ingredients on quite so thickly. Read More
(11)
Rating: 4 stars
07/24/2006
This was very good! I used roasted red peppers instead of sun dried tomatoes. Read More
(11)
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Rating: 5 stars
08/01/2007
This sandwich has the perfect balance of flavors and was very easy to make. I was able to make the sandwich while the oven was preheating. I did add a piece of ham to the sandwich but it is equally good without. This recipe is sure to be another favorite for a tasty and quick lunch. Read More
(9)
Rating: 5 stars
07/08/2004
I used ciabatta bread instead of pita and added lettuce and slices of fresh tomatoes. Read More
(6)
Rating: 5 stars
07/13/2008
I added toasted pine nuts to this sandwich for a slight crunch. Yum. Read More
(5)
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Rating: 5 stars
11/29/2010
Yum! A nice quick and easy lunch. Read More
(4)
Rating: 3 stars
06/18/2008
Made this today to go along with the red pepper pasta. It was fine... I liked it alright but I think in the future I'd pick a different sandwich. I love love love goat cheese and sun dried tomaters but this just didnt do it for me that much. I followed the recipe exactly! But it was really fast! Thanks Read More
(4)
Rating: 5 stars
12/01/2010
So easy! So delicious! You need to like the ingredients to appreciate the recipe but if you do they are wonderful together. Thanks for the recipe. Read More
(4)
Rating: 5 stars
05/07/2007
Thank you for an amazing recipe! Rather than using a pita I used a high fiber whole wheat tortilla and spread the ingredients on one half and then folded over. So easy and so delicious! Read More
(4)