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My review
Quick Fudge Icing
Janice Reesman
"This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies."
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Ingredients
servings 179 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 179 calories; 8.5 g fat; 26.6 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 6569 Ratings
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Most helpful positive review
3/29/2007
Worked out why this icing turned out grainy for me. It's essential that all the sugar is dissolved BEFORE it comes to the boil, so keep on a low heat then when sugar's all gone increase heat to ...
Most helpful critical review
3/5/2000
DO NOT MAKE THIS RECIPE! IT IS HORRIBLE FOR LAYER CAKES AND REALLY BAD FOR SHEET CAKES! IT MIGHT WORK WELL FOR A GLAZE, BUT AS IT COOLS THE GRAINS OF SUGAR BEGIN TO SHAPE AGAIN, MAKING IT GRITTY...
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3/29/2007
Worked out why this icing turned out grainy for me. It's essential that all the sugar is dissolved BEFORE it comes to the boil, so keep on a low heat then when sugar's all gone increase heat to ...
10/10/2008
This was fantastic! You HAVE to cook the ingredients on low until the sugar is completely dissolved and the shortening is melted BEFORE you bring it to a boil. I cooked it on low for about 10 ...
3/5/2000
DO NOT MAKE THIS RECIPE! IT IS HORRIBLE FOR LAYER CAKES AND REALLY BAD FOR SHEET CAKES! IT MIGHT WORK WELL FOR A GLAZE, BUT AS IT COOLS THE GRAINS OF SUGAR BEGIN TO SHAPE AGAIN, MAKING IT GRITTY...
10/30/2008
I made this for lack of confectioners' sugar. Why boil, oldschool? Throw all ingredients into a bowl, substitute margarine for shortneing, microwave for 1 minute on high, then whip boiling mixtu...
10/28/2006
The key is letting it completely cool. THEN it will be creamy. You can use it before as a drizzle. I used butter instead of shortening. Seemed healthier (if there could be such a thing as a 'h...
3/22/2006
I really like this recipe as it tasty & requires no butter or margarine. It's definitely not a fluffy buttercream though, so don't expect that. I used this on brownies and it spread very well. I...
12/3/2006
Perhaps I did this wrong, but the icing quickly became grainy and stiff. not spreadable at all.
6/19/2003
this icing tastes pretty good! It would make a good icing to drizzle over a bunt cake while still warm- maybe not a good frosting for a layer cake. Dries smooth and glossy