Rating: 4.5 stars 4.6
83 Ratings
  • 5 star values: 71
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

This is a South Carolina-style BBQ sauce that I altered to go with a low-carb diet. It is made with lots of spices, yellow mustard, cider vinegar, and sweetened with Splenda.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.

  • Stir in soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely; refrigerate overnight to blend flavors before using.

Nutrition Facts

99 calories; protein 2.3g; carbohydrates 4.5g; fat 8.2g; cholesterol 10.2mg; sodium 553.5mg. Full Nutrition