-
-
My review
Cherry Nut Cake I
Janice
"This recipe uses cherry pie filling to make a quick and good dump cake with walnuts."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 175 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 175 calories; 8.3 g fat; 23.6 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 160 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1921 Ratings
-
-
-
-
-
Most helpful positive review
10/7/2010
This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way, made it swi...
Most helpful critical review
7/24/2012
I was frankly dissapointed in this cake. It tasted rather oily, for lack of a better term. I did follow the recipe as written. I think the recipe is salvagable and will try it again with some...
Most helpful
Most positive
Least positive
Newest
10/7/2010
This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way, made it swi...
4/1/2011
man, that is one ugly cake! but very, very easy. i recently received a head injury, and, among other skills, lost my ability to follow recipes. but i followed this recipe perfectly. it was so...
2/20/2010
This is an easy and super delicious cake! I confess that I did not "dump," but used a mixing bowl to thoroughly, but quickly blend the ingredients. Just a note of caution--be sure to blend the...
7/26/2011
After reading the reviews, I sifted the dry ingredients and mixed in the baking pan with the nuts. I combined all the wet ingredients (I used 1/3 cup applesauce and 1/3 cup oil and also added 1...
3/6/2009
This is the easiest most excellent cake!! I followed the recipe exactly and it turned out moist and sweet... I think nearly any pie filling would work, so use your favorite.
10/28/2000
I don't know what your other reviewer did wrong, as I found this easy to make and delicious to eat. I was very pleased with it and am delighted with the way it has turned out. By the way, th...
5/20/2005
great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is yummy. thank's
4/13/2008
I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm