Cherry Nut Cake I

4.2
(23)

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

2
2
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • cup vegetable oil

  • 2 eggs

  • 1 (21 ounce) can cherry pie filling

  • ½ cup chopped walnuts

Directions

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.

  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutrition Facts (per serving)

175 Calories
8g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 175
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 160mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 5%
Calcium 9mg 1%
Iron 1mg 4%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.