This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.

  • Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

Nutrition Facts

378.1 calories; 5.2 g protein; 25.5 g carbohydrates; 10.6 mg cholesterol; 733.9 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2010
The reviews were good and I decided on a whim to make this. Halfway through I panicked: did all family members review this? How could something this simple be that good? Well when it was done I didn't have to wonder anymore. This IS delicious! It's warm and cool creamy and crispy all at the same time. While I added a dash of garlic powder and a couple of shakes of dried chives to the sauce using less yogurt and mayo than it called for this recipe would be good (if overly saucy) as is. My only suggestion: eat it right away or let the sauce come to room temperature before mixing in with the potatoes. Otherwise the potatoes cool to lukewarm and lose their delicious oven crispiness. It's simple and tasty - try it today! Read More
(10)

Most helpful critical review

Rating: 1 stars
05/21/2019
My family verdict was “yucky.” Read More
16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/09/2010
The reviews were good and I decided on a whim to make this. Halfway through I panicked: did all family members review this? How could something this simple be that good? Well when it was done I didn't have to wonder anymore. This IS delicious! It's warm and cool creamy and crispy all at the same time. While I added a dash of garlic powder and a couple of shakes of dried chives to the sauce using less yogurt and mayo than it called for this recipe would be good (if overly saucy) as is. My only suggestion: eat it right away or let the sauce come to room temperature before mixing in with the potatoes. Otherwise the potatoes cool to lukewarm and lose their delicious oven crispiness. It's simple and tasty - try it today! Read More
(10)
Rating: 5 stars
11/09/2010
The reviews were good and I decided on a whim to make this. Halfway through I panicked: did all family members review this? How could something this simple be that good? Well when it was done I didn't have to wonder anymore. This IS delicious! It's warm and cool creamy and crispy all at the same time. While I added a dash of garlic powder and a couple of shakes of dried chives to the sauce using less yogurt and mayo than it called for this recipe would be good (if overly saucy) as is. My only suggestion: eat it right away or let the sauce come to room temperature before mixing in with the potatoes. Otherwise the potatoes cool to lukewarm and lose their delicious oven crispiness. It's simple and tasty - try it today! Read More
(10)
Rating: 5 stars
01/22/2007
I was a little skeptical about the yogurt with potatoes since I dislike all yogurt but these are the best potatoes I have ever had!! Highly recommended to make just the way the recipe says. I am a horrible cook and these are soooo easy to make! Read More
(5)
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Rating: 5 stars
06/22/2004
absolutely one of the best potatoe dishes i have ever tried. it takes the place of a cold potatoe salad with less work. don't assemble too far ahead as it tends to dry out. Read More
(2)
Rating: 4 stars
01/09/2006
This was easy to prepare I didn t peel the potatoes and it still was great. My hubby never coments but in this case said it was great. I kind of tasted like salt and vinegar chips to me. will do again. Read More
(2)
Rating: 5 stars
01/14/2009
I made these tonight for a family dinner and everybody loved them! I used Yukon Gold potatoes and the only thing I did different was I added a little dehidrated onions with the olive oil and a few dashes of paprika to the sauce. I served it with meatloaf and it complimented it very nicely. Next time I make it I will not make as much of the sauce had quite a bit of it left over so think I only need to make 2/3rds of that. Read More
(2)
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Rating: 4 stars
11/06/2005
This was easy to prepare ahead of time by chopping up the potatoes and placing in water in the fridge untill ready to mix in the olive oil. It was great except my guests and I felt it was missing some zing suggestions were to add garlic finely chopped seaseme seeds toasted or poppy seeds also I added onions chopped to this as well. This dish goes very well with bbq'd meats!! Read More
(1)
Rating: 5 stars
03/24/2015
These were a hit at our party! There was extra sauce left. I put some chives in and garlic powder as well. Read More
Rating: 5 stars
03/20/2020
I substituted plain Greek yogurt for regular yogurt. It turned out GREAT!! My family wants me to make it again. Read More
Rating: 1 stars
05/21/2019
My family verdict was “yucky.” Read More