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Pastetnik Potatoes

Rated as 4.43 out of 5 Stars

"This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat."
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Ingredients

1 h 15 m servings 378 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
  3. Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

Nutrition Facts


Per Serving: 378 calories; 29.1 g fat; 25.5 g carbohydrates; 5.2 g protein; 11 mg cholesterol; 734 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The reviews were good, and I decided on a whim to make this. Halfway through, I panicked: did all family members review this? How could something this simple be that good? Well, when it was done...

Most helpful critical review

Made as instructed, I don't think these were spectacular. I think the flavour could be improved easily by adding some dried basil, oregano, garlic powder and thyme. I wasn't too crazy about th...

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The reviews were good, and I decided on a whim to make this. Halfway through, I panicked: did all family members review this? How could something this simple be that good? Well, when it was done...

I was a little skeptical about the yogurt with potatoes since I dislike all yogurt, but these are the best potatoes I have ever had!! Highly recommended to make just the way the recipe says. I...

I made these tonight for a family dinner and everybody loved them! I used Yukon Gold potatoes and the only thing I did different was I added a little dehidrated onions with the olive oil and a f...

This was easy to prepare, I didn,t peel the potatoes and it still was great. My hubby never coments but in this case said it was great. I kind of tasted like salt and vinegar chips to me. will d...

absolutely one of the best potatoe dishes i have ever tried. it takes the place of a cold potatoe salad with less work. don't assemble too far ahead as it tends to dry out.

This was easy to prepare ahead of time by chopping up the potatoes and placing in water in the fridge untill ready to mix in the olive oil. It was great except my guests and I felt it was missin...

These were a hit at our party! There was extra sauce left. I put some chives in and garlic powder as well.

Made as instructed, I don't think these were spectacular. I think the flavour could be improved easily by adding some dried basil, oregano, garlic powder and thyme. I wasn't too crazy about th...

Delicious.