-
-
My review
Angelo Cake
5 made it |
3 reviews
| 0 photos
Angelo Gazzolo
"A very simple and easy-to-make recipe that I created."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 535Original recipe yields 12 servings (1 9-inch round cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
- Mix flour and corn starch together.
- Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
- Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
9/1/2011
Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.
6/28/2010
I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of ...