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Angelo Cake

"A very simple and easy-to-make recipe that I created."
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Ingredients

2 h servings 535 cals
Original recipe yields 12 servings (1 9-inch round cake)

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Directions

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  1. Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
  2. Mix flour and corn starch together.
  3. Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts


Per Serving: 535 calories; 18.5 g fat; 83.7 g carbohydrates; 8.9 g protein; 106 mg cholesterol; 678 mg sodium. Full nutrition

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Reviews

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Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.

I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of ...

WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT TH...