A very simple and easy-to-make recipe that I created.
Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.
Read MoreI made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of cornstarch. This did not even taste like cake. I am not sure what it tasted like. The cake was extremely dense and heavy.
Read MoreNot a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.
I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of cornstarch. This did not even taste like cake. I am not sure what it tasted like. The cake was extremely dense and heavy.
WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT THE END ADDED CINNAMON AND 1 DRAINED CAN OF FRUIT COCKTAIL. GOOD FLAVOR BUT A VERY HEAVY CAKE, SOMEWHAT LIKE A POUND CAKE.
