Ingredients2 h servings 535 cals
- Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
- Mix flour and corn starch together.
- Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
- Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.
Per Serving: 535 calories; 18.5 g fat; 83.7 g carbohydrates; 8.9 g protein; 106 mg cholesterol; 678 mg sodium. Full nutrition
ReviewsRead all reviews 3
Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.
I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of ...