Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A very simple and easy-to-make recipe that I created.

Gallery

Recipe Summary

cook:
1 hr 30 mins
total:
2 hrs
prep:
30 mins
Servings:
12
Yield:
1 9-inch round cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine and sugar. Add eggs one at a time until creamy.

    Advertisement
  • Mix flour and corn starch together.

  • Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.

  • Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

535 calories; protein 8.9g; carbohydrates 83.7g; fat 18.5g; cholesterol 105.9mg; sodium 678.3mg. Full Nutrition
Advertisement