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Prosciutto Wrapped Melon Balls
August 02, 2006

I too loved the sweet/salty juicyness! I cut my prosciutto into 3 skinny strips (lengthwise) & used just one strip per ball but I think it was still too much prosciutto. I think next time I will cut some off of the length of it (it won't go to waste...I'll add it to a sald or something) & leave just enough to wrap. I chopped the mint & added it to the lime juice...using toothpicks to secure the prosciutto. I also used the larger end of the melon baller & wish I had made smaller balls. Mine were a little big to just pop in your mouth. I want to try this again as a side salad & not as an appetizer... I'll follow Caroline C. & chop the prosciutto instaed of wrapping.

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