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Prosciutto Wrapped Melon Balls
December 25, 2004

I made this for Christmas Day and everyone raved about it. I don't have a melon baller so I just cut chunks of Honeydew Melon and Rockmelon. I placed a piece of fresh mint on each chunk of melon and wrapped in the prosciutto. As it's summer time in Australia at Christmas it was a perfect refreshing appetizer!

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