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Dad's Steak Rub
June 20, 2011

Fantastic! Loved this recipe! The flavor was great: sweet and smokey. My only change, I doubled the garlic (Oh, how I adore Garlic!). However, please realize that if you use this moist rub immediately after placing the steak on the grill, you cannot cook the steak past medium rare -- or medium, but that is pushing it. Remember, sugar burns easily. If you like a well done steak, DO NOT brush this on the steak until it is medium/medium well. Your results will be superior.

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