Dad's Steak Rub

I posted this recipe last year and just realized I wasn't specific enough that you must use REAL maple syrup. Don't try and make this with Mrs. Butterworth's - that's a disaster waiting to happ...

Hi.. Thanks for a great simple recipe... just a few ingredients and a nice taste... I used some pure maple I had from my pre-low carb days... fresh garlic, some fresh ground multi-variety (green...

There's lots of great ways to prepare a steak. However, this is one recipe where you can decide last minute that you feel like a steak tonight without being concerned that you haven't had it in...

I made this recipe one night when I was making steak and happened to have the ingredients on hand. I wasn't sure about maple syrup with steak but it makes an unbelievably great steak! I have mad...

Fantastic! Loved this recipe! The flavor was great: sweet and smokey. My only change, I doubled the garlic (Oh, how I adore Garlic!). However, please realize that if you use this moist rub...

The maple syrup is a bit of a twist on the ol' beeferoo. It crystalized and added a sweet-but-not-too-sweet taste to the meat. I added rosemary to the rub for taste, and its flavor and aroma a...

OMG this was so easy and everyone loved it. It is the norm for our summer grilling now. Works on everything! Beef, Chicken, Pork, Salmon... It all tastes great! Add Mongolian Fire Oil to give so...

I used this for a fathers day cookout (how fitting). I got great results from it. I applied it before grilling and liberally while cooking and the taste was fantastic. The sugars in the syrup ma...

Wonderful! I couldn't detect much sweetness (I used real maple syrup) & the flavor was great. The rub adhered very well & the outside of the steak caramelized slightly...we got some great grill ...