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My review
Bum's Lunch
KATE MARIE
"Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet."
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Ingredients
1 h servings 326 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out 4 squares of aluminum foil. Place one cube steak onto each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet. Place packets onto a baking sheet.
- Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 326 calories; 10 g fat; 40.8 g carbohydrates; 18.7 g protein; 28 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 6583 Ratings
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Most helpful positive review
12/15/2007
Quick....easy....adjust seasoning to what you like yourself. Also great with PORK cubed steak ... also great to add worshteshire sauce....carrots....colorful bell peppers....anything you want r...
Most helpful critical review
10/23/2004
Quick and easy. I'm a big fan of all-in-one meals, and this is a good one. I thought it could use a little more pizazz, so next time I believe I'll jazz it up a bit with garlic and seasoned sa...
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10/23/2004
Quick and easy. I'm a big fan of all-in-one meals, and this is a good one. I thought it could use a little more pizazz, so next time I believe I'll jazz it up a bit with garlic and seasoned sa...
12/15/2007
Quick....easy....adjust seasoning to what you like yourself. Also great with PORK cubed steak ... also great to add worshteshire sauce....carrots....colorful bell peppers....anything you want r...
3/17/2010
I loved this! I did follow the advice of others and added season salt and a little garlic. I also whisk up a packet of Lipton Beefy Onion Soup and pour it on top of the meat and veggies! I layer...
8/16/2005
I would season the meat with Worchestershire and soy sauce, sprinkle it with season salt and maybe some garlic salt. Makes it taste MUCH better. Also could do it in the BBQ with ground beef in...
1/17/2011
We really like this recipe. Used pork cubed steaks and lots of seasoning. came out delicious. I always make extras for hubbys lunch and he says it's even better next day. This works well on the ...
3/7/2010
This recipe has been handed down from my Nan's Nan to my Mom and I use it to make our meat pies. The secret is in the butter (meaning don't be stingy with it.) Thanks for another way to use this...
5/26/2007
This little meal really was quite good. I made sure to use salt & pepper on my meat and poured some Worchestershire sauce on it too. The potatoes and onions were delicious. I did have to cook i...