Miss Beth's Yoghurt Cake

4.4
(29)

This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!

4
4
4
4
Servings:
18
Yield:
1 to 13 - inch round cake

Ingredients

  • ½ cup plain yogurt

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 3 eggs

  • ¼ (.25 ounce) package active dry yeast

  • ¼ cup confectioners' sugar for dusting

Directions

  1. Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.

  2. Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!

Nutrition Facts (per serving)

158 Calories
7g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 158
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 32mg 11%
Sodium 15mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 2g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.