Double Ranch Fries

Name: Double Ranch Fries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 large potatoes, scrubbed; 1 cup milk; 1 (1 ounce) package dry Ranch-style dressing mix; 1 pinch garlic salt; 1 quart oil for frying, or as needed

4.2

(18)

13 Reviews

2 Photos

These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

Recipe by TatteredButterfly

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 large potatoes, scrubbed
1 cup milk
1 (1 ounce) package dry Ranch-style dressing mix
1 pinch garlic salt
1 quart oil for frying, or as needed

Directions

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

Nutrition Facts (per serving)

305	Calories
16g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 16g	20%
Saturated Fat 2g	12%
Cholesterol 3mg	1%
Sodium 407mg	18%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 4g
Vitamin C 12mg	62%
Calcium 61mg	5%
Iron 1mg	3%
Potassium 629mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.