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Double Ranch Fries

Rated as 4.21 out of 5 Stars

"These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits."
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Ingredients

15 m servings 305 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
  3. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

Nutrition Facts


Per Serving: 305 calories; 15.6 g fat; 37.5 g carbohydrates; 4.2 g protein; 3 mg cholesterol; 407 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the ...

Most helpful critical review

These were kinda messy. I didn't really like them very much. Won't make again.

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Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the ...

I am a mother of 2, living in australia. I came across this recipe when looking for easy to cook trea, and by gosh these are the best damn chips (fries) I have tasted.

These hardly made it to the table. We have a pizza place that makes potatoes similar to these and we love them. Now I have a recipe I can modify to be more like the ones we love so well. We dipp...

These were excellent. My son says to give them 10 stars. Will definitely make these again. Thanks.

These were pretty good.. I dried the potatoes and tossed them with olive oil and baked them in a 400 degree oven for about 40 minutes (I cut the fries pretty big) Didn't want the seasoning to...

These were kinda messy. I didn't really like them very much. Won't make again.

We did not care for these at all. Followed the recipe exactly. Thanks, anyway.

I will never buy frozen french fries again! These were fabulous! Even after they had cooled off my family kept snacking on them. Perfect as a side dish or just a fun snack!

Fairly good but don't overcook, I found that the seasoning burns.