Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the oil, I sprinkled them w/the garlic salt and ranch mixture. Then, I did my second batch exactly as the recipe stated. Both ways came out good. The 2nd way did dirty my oil up pretty fast...as another reviewer mentioned. (ok ok i recycle my oil :-)) I liked the flavor of the fries better when I added it at the very end. Both ways are good though!!! Didn't last on the table.
I am a mother of 2 living in australia. I came across this recipe when looking for easy to cook trea and by gosh these are the best chips (fries) I have tasted.
These hardly made it to the table. We have a pizza place that makes potatoes similar to these and we love them. Now I have a recipe I can modify to be more like the ones we love so well. We dipped ours in ranch. If you like them crispy slice extra thin. Also the ranch/garlic dip was not enough for my 3 large potatoes. Have extra ranch mix on hand or use smaller potatoes.
These were excellent. My son says to give them 10 stars. Will definitely make these again. Thanks.
These were pretty good.. I dried the potatoes and tossed them with olive oil and baked them in a 400 degree oven for about 40 minutes (I cut the fries pretty big) Didn't want the seasoning to burn so after about 30 mins I sprinkled the seasoning on and let it go. Worked out pretty well. Thanks for posting the recipe
These were kinda messy. I didn't really like them very much. Won't make again.
We did not care for these at all. Followed the recipe exactly. Thanks anyway.
Fairly good but don't overcook I found that the seasoning burns.
these were so good. my dh didn't believe i made them.
