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My review
Double Ranch Fries
TATTEREDBUTTERFLY
"These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits."
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Ingredients
15 m servings 305 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
- Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.
Nutrition Facts
Per Serving: 305 calories; 15.6 g fat; 37.5 g carbohydrates; 4.2 g protein; 3 mg cholesterol; 407 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
1/1/2008
Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the ...
Most helpful critical review
8/31/2005
These were kinda messy. I didn't really like them very much. Won't make again.
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1/1/2008
Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the ...
5/15/2005
I am a mother of 2, living in australia. I came across this recipe when looking for easy to cook trea, and by gosh these are the best damn chips (fries) I have tasted.
10/22/2007
These hardly made it to the table. We have a pizza place that makes potatoes similar to these and we love them. Now I have a recipe I can modify to be more like the ones we love so well. We dipp...
12/16/2006
These were excellent. My son says to give them 10 stars. Will definitely make these again. Thanks.
2/10/2012
These were pretty good.. I dried the potatoes and tossed them with olive oil and baked them in a 400 degree oven for about 40 minutes (I cut the fries pretty big) Didn't want the seasoning to...
8/31/2005
These were kinda messy. I didn't really like them very much. Won't make again.
3/13/2009
We did not care for these at all. Followed the recipe exactly. Thanks, anyway.
4/19/2011
I will never buy frozen french fries again! These were fabulous! Even after they had cooled off my family kept snacking on them. Perfect as a side dish or just a fun snack!