This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.

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  • Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.

  • Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Nutrition Facts

184 calories; protein 6.1g; carbohydrates 5.3g; fat 15.7g; sodium 44.5mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/08/2006
I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil! Read More
(24)

Most helpful critical review

Rating: 3 stars
01/08/2011
When I first made this recipe I followed it as is except halved it and used one foil pack instead of individual ones. That worked out fine but I wasn't wowed by the flavor. I wanted to try them again so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic! Read More
(19)
20 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/08/2006
I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil! Read More
(24)
Rating: 3 stars
01/08/2011
When I first made this recipe I followed it as is except halved it and used one foil pack instead of individual ones. That worked out fine but I wasn't wowed by the flavor. I wanted to try them again so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic! Read More
(19)
Rating: 5 stars
12/13/2004
These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions and the flavors come togeter very well on the grill. Will definitly use again. Read More
(17)
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Rating: 4 stars
07/31/2006
This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling. Read More
(9)
Rating: 5 stars
05/20/2009
This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time as some came out a bit too charred. Read More
(8)
Rating: 5 stars
07/17/2006
Delicious and really easy. Read More
(7)
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Rating: 5 stars
06/16/2013
This dish was so good I made it as presented the first time for myself and my husband as an appetizer. I asked my husband what he thought could be added to make it more to his liking. So this is what he came up with: Keep basic recipe as is add 1 Tbs. parmesan cheese 1 Tbs. fine bread crumbs 1 mashed minced clove garlic 1 tsp. dried parsley. I guess we're just used to the traditional stuffed mushrooms but these with the pine nuts were really special. I served them the other night when we had a BBQ with another couple as a side dish to steak accompanied with a chopped tomato and cucumber salad. Six to a foil wrapped packet was perfect a little surprise to each plate....lot's of good comments thanks dipc1974 we now have two new foodies to follow Allrecipes. Read More
(7)
Rating: 4 stars
07/06/2010
Yummy & easy!!! Took camping & we loved them!!!! Read More
(4)
Rating: 5 stars
07/03/2006
So easy & delicious. Didn't change anything. Read More
(4)
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