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Foil-Pack Mushrooms

Rated as 4.15 out of 5 Stars

"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"
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Ingredients

35 m servings 184 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
  2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
  3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 184 calories; 15.7 g fat; 5.3 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these wit...

Most helpful critical review

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try ...

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I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these wit...

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try ...

These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.

This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.

This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill fo...

This dish was so good, I made it as presented the first time for myself and my husband as an appetizer. I asked my husband what he thought could be added to make it more to his liking. So this...

Delicious, and really easy.

Yummy & easy!!! Took camping & we loved them!!!!

Easy to make and impressive to the other campers, went very fast!