Desserts Cakes Cake Mix Cake Recipes Dump Cake Dump Cake 4.4 (347) 293 Reviews 34 Photos This dump cake recipe is as easy as dumping ingredients in a pan! Recipe by Wilma Hull Updated on July 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (15.25 ounce) package yellow cake mix 8 ounces chopped walnuts ½ cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter. Bake in the preheated oven until golden brown on top, about 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 228 Calories 13g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 228 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 174mg 8% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 12g Protein 3g Vitamin C 3mg 14% Calcium 45mg 3% Iron 1mg 4% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved