Dump Cake

Name: Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple; 1 (15.25 ounce) package yellow cake mix; 8 ounces chopped walnuts; 0.5 cup butter, melted

4.4

(349)

295 Reviews

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This dump cake recipe is as easy as dumping ingredients in a pan!

Recipe by Wilma Hull

Updated on July 21, 2022

34

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (15.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Nutrition Facts (per serving)

228	Calories
13g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	17%
Cholesterol 11mg	4%
Sodium 174mg	8%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 3g
Vitamin C 3mg	14%
Calcium 45mg	3%
Iron 1mg	4%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.