Dump Cake


This dump cake recipe is as easy as dumping ingredients in a pan!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
1 9x13-inch cake


  • 1 (21 ounce) can cherry pie filling

  • 1 (15 ounce) can crushed pineapple

  • 1 (15.25 ounce) package yellow cake mix

  • 8 ounces chopped walnuts

  • ½ cup butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.

  3. Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Nutrition Facts (per serving)

228 Calories
13g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 174mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 3g
Vitamin C 3mg 14%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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