Recipes Side Dish Potato Cheesy Ranch Potato Bake 4.5 (973) 726 Reviews 11 Photos This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. Recipe by JENNYBRIANNE Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 4 pounds russet potatoes, cut into 1/4 inch cubes 2 teaspoons chili powder 1 teaspoon salt ½ teaspoon ground black pepper 6 tablespoons butter, cubed 1 (8 ounce) package shredded colby-Monterey Jack cheese blend 1 (8 ounce) bottle Ranch dressing Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly. I Made It Print Nutrition Facts (per serving) 331 Calories 22g Fat 28g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 331 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 44% Cholesterol 38mg 13% Sodium 571mg 25% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 2g Protein 8g Vitamin C 12mg 60% Calcium 162mg 12% Iron 1mg 8% Potassium 668mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved