-
-
My review
Cheesy Ranch Potato Bake
JENNYBRIANNE
"This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 331 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per Serving: 331 calories; 21.8 g fat; 27.5 g carbohydrates; 7.5 g protein; 38 mg cholesterol; 571 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 700933 Ratings
-
-
-
-
-
Most helpful positive review
9/22/2005
AWESOME! I made this for the first time for a pot luck at work. I made a few changes based on previous suggestions that were submitted. I used seasoned salt instead of regular salt. I used only ...
Most helpful critical review
5/29/2011
I cut this recipe in half. I used organic red potatoes and instead of bottled ranch dressing, I used my own homemade out of scratch dry ranch dressing mix mixed with a third cup each of lowfat m...
Most helpful
Most positive
Least positive
Newest
9/22/2005
AWESOME! I made this for the first time for a pot luck at work. I made a few changes based on previous suggestions that were submitted. I used seasoned salt instead of regular salt. I used only ...
3/26/2005
I'm begging anyone that is about to make this recipe to please please please exclude the 6 tbsp of butter!!! I just spooned over 2/3 cup of grease out of the pan. This could be a wonderful com...
8/13/2006
Delicious and easy--you will not be disappointed! After reading several reviews with tweaking suggestions, here is what I did to produce the delectable result: I cubed red potatoes, leaving th...
9/19/2006
WOW! This are great! My husband goes crazy for them every time I make them. I cut the recipe down to 4 servings & used: 1 1/4 lb potatoes, 1/2 t chili powder, 1/4 t salt, 1/8 t pepper. 1/3 C che...
10/20/2005
Looking for another potato bake, I decided to give this one a go. For extra taste, I added sauteed leeks and bacon at the point of adding the cheese and ranch dressing. Although this dish was ...
4/14/2005
I've made this dish numerous times now and like to tweak it a bit here and there. I usually cut the chili powder and butter in half, use mild cheddar instead of Monterey Jack and add some sea...
10/11/2006
Husband and I loved this dish, my picky 10 year old didn't, but I'm not sure if he actually tried it or just looked at and decided (which he does quite often). I did change one thing, instead o...
12/26/2013
I am rating this at 4 stars as I made it EXACTLY as written. Liked this, but sure didn't love the sheer amount of greasiness that comes with using 6 tbsps of butter, hence the 4 star rating. S...