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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
February 16, 2006

This salad is to die for! After making it a few times I have found what works best for us. I added a bit less OJ (1/4 cup less, be sure to use fresh squeezed), half the sugar and I use brown not white, and added half a clove of crushed garlic to give it a kick. Added some salt and a bit more Dijon (1TBS) as well. I also used mandarin oranges in a pinch they will work as well. Sometimes I use pecans and chevre cheese in place of walnuts and gorgonzola. Both are excellent. Heaven.