*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great recipe. I was in a huge hurry so instead of cooking bacon I used an entire bottle of real bacon bits. I also used an entire bottle of "Hidden Valley" ranch dressing which ended up being 16 oz. I dumped an entire bag of shredded cheddar cheese which is about 2 cups and mixed it all together. I was only able to refrigerate it for about 2 hours and it was still delicious. I'm sure it will be even better after it has set overnight.
I doubled the bacon and the green onions and I used my own ranch dip. I didn't have time to refrigerate it overnight but I did make it early this morning before it got hot and stuck it to set in the fridge all day until dinner. This was good but I think it all depends on how spiced up your ranch is. Make sure you taste test it to make sure it dosen't need more spices before you serve it.