Ranch Red Skin Potato Salad

Name: Ranch Red Skin Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 11 red potatoes; 6 slices bacon; 1.5 cups shredded Cheddar cheese; 3 green onions, chopped; 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)

4.4

(15)

11 Reviews

6 Photos

Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.

Recipe by ANGELOFRAA

Published on March 21, 2018

6

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

11 red potatoes
6 slices bacon
1 ½ cups shredded Cheddar cheese
3 green onions, chopped
1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

Nutrition Facts (per serving)

415	Calories
20g	Fat
47g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 415
% Daily Value *
Total Fat 20g	25%
Saturated Fat 10g	52%
Cholesterol 29mg	10%
Sodium 524mg	23%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 12g
Vitamin C 28mg	142%
Calcium 137mg	11%
Iron 1mg	5%
Potassium 863mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.