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Lick Your Lips Cake
Reviews:
February 11, 2011

When I made the cake part, I added in one teaspoon of pure vanilla extract and one teaspoon of almond extract. For the frosting, I folded in about a cup of toasted coconut. My family LOVED this cake--I swear, there's only a couple pieces left and I made it two days ago!

  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars