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Lick Your Lips Cake
October 04, 2010

This was awesome! I sprayed the pan with Pam, as it doesn't say whether to grease it. I think it probably needed some flour also. I didn't know whether the juice from the oranges went in or not. Some did, some halved it. I used it all with a Butter golden cake mix as I couldn't wait to make this. I had to bake it a little longer and when I touch tested it the middle sank. The cake is light, airy, and moist. A little crumbly, that may be the difference in the juice or the cake mix I used. It also looks like it is going to stick to the pan in places. All in all, a great light refreshing taste. This would make a delicious summertime treat. Thanks Denise B!

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