Lick Your Lips Cake

4.7
(48)

Fruity, creamy cake that keeps them coming back for "just one more little piece"!

3
3
3
Servings:
18
Yield:
1 to 13 - x inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 3 eggs

  • 1 (11 ounce) can mandarin orange segments

  • 1 (15 ounce) can crushed pineapple with juice

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (3.5 ounce) package instant vanilla pudding mix

Directions

  1. Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.

  2. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.

  3. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

Nutrition Facts (per serving)

240 Calories
9g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 240
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 24%
Cholesterol 32mg 11%
Sodium 285mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 3g
Vitamin C 6mg 29%
Calcium 49mg 4%
Iron 1mg 4%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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