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My review
Lick Your Lips Cake
Denise B.
"Fruity, creamy cake that keeps them coming back for "just one more little piece"!"
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Ingredients
servings 240 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
- Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
- Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Nutrition Facts
Per Serving: 240 calories; 9 g fat; 38.3 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 285 mg sodium. Full nutrition
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
3/30/2010
MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just ...
Most helpful critical review
11/5/2007
My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cak...
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3/30/2010
MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just ...
10/11/2005
Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour...
11/5/2007
My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cak...
7/21/2007
i just made this cake today and it is excellent. unbelievably easy and it smells really good. i used light everything, cool whip, pudding. and i just dumped the whole can of mandarin oranges in...
6/23/2002
What a delicious cake. Everyone enjoyed it! The recipe doesn't stipulate if the mandarin oranges should be drained so I compromised and drained half the liquid.....the cake came out great.
8/16/2008
This was great!! I used a french vanilla cake mix and ran the oranges through my mini food processor before adding them. I thought I recognized the frosting recipe before then remembered that I'...
5/19/2008
I bought a pineapple flavored cake and mixed as directed on the box and then added the mandarin oranges and mixed again. I split my cake into two layers as there was a TON of frosting and made ...
10/4/2010
This was awesome! I sprayed the pan with Pam, as it doesn't say whether to grease it. I think it probably needed some flour also. I didn't know whether the juice from the oranges went in or not...