-
-
My review
Tangy Dill Potato Salad
LUKEYSMOM
"A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 25 m servings 217 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
- Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
Nutrition Facts
Per Serving: 217 calories; 13.8 g fat; 22.3 g carbohydrates; 2.1 g protein; 5 mg cholesterol; 255 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 113141 Ratings
-
-
-
-
-
Most helpful positive review
11/1/2004
I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I...
Most helpful critical review
8/4/2005
Not one of my favorites. Tasted like too much dill and too much onion.
Most helpful
Most positive
Least positive
Newest
11/1/2004
I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I...
5/22/2005
I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer and put the italian dressing on the potatoes while they were warm, and placed the potatoes in the refr...
5/9/2005
Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this potato salad is incredible. I omitted the dijon and put in 3 or 4 times the amount of dill. L-O-V...
12/10/2011
Hubs said he didn’t care for this so much as it didn’t have enough “goo” in it. He also commented it was on the bland side. In my opinion he’s wrong on both counts! What he didn’t love about ...
1/5/2006
My family really enjoyed this.The only things I did different was I added celery and dill pickles. I also used a regular onion because it was what I had.Very good recipe if you like food with a ...
9/5/2005
Pretty much as is, except didn't have green onion so used regular. And I always use fat-free Miracle whip and Italian dressing. Different, and I liked it, but nothing that 'blew me away.' I a...
7/5/2005
Have made this twice and it was well accepted. Did as others said and put the Italian dressing on while potatoes were still hot. Had to cut potatoes in bite-size pieces because potatoes were lar...
6/29/2010
Be sure to use Red Potatoes. I didn't catch that in the recipe and therefore I didn't like it. I just know the red potatoes would be so much better in this.