Recipes

Tangy Dill Potato Salad

Name: Tangy Dill Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 3 pounds new potatoes, scrubbed and quartered; 0.5 cup Italian-style salad dressing; 0.75 cup mayonnaise; 0.25 cup chopped green onions; 2 teaspoons chopped fresh dill; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 0.125 teaspoon pepper

4.6

(152)

120 Reviews

14 Photos

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Recipe by LUKEYSMOM

Published on July 10, 2019

14

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 pounds new potatoes, scrubbed and quartered
½ cup Italian-style salad dressing
¾ cup mayonnaise
¼ cup chopped green onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard (Optional)
1 teaspoon lemon juice
⅛ teaspoon pepper

Directions

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutrition Facts (per serving)

217	Calories
14g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	11%
Cholesterol 5mg	2%
Sodium 255mg	11%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 2g
Vitamin C 14mg	70%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.