Tangy Dill Potato Salad

4.6
(152)

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 pounds new potatoes, scrubbed and quartered

  • ½ cup Italian-style salad dressing

  • ¾ cup mayonnaise

  • ¼ cup chopped green onions

  • 2 teaspoons chopped fresh dill

  • 1 teaspoon Dijon mustard (Optional)

  • 1 teaspoon lemon juice

  • teaspoon pepper

Directions

  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.

  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutrition Facts (per serving)

217 Calories
14g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 5mg 2%
Sodium 255mg 11%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 2g
Vitamin C 14mg 70%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.