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My review
Creme de Menthe Cake I
Bonnie
"This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur."
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Ingredients
servings 318Original recipe yields 14 servings (1 - 13x9 inch sheet cake)
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Directions
{{model.addEditText}} Print- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
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Reviews
Read all reviews 49Most helpful
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5/20/2004
Following the recipe with the white cake and syrup I wasn't impressed, so have to give it a 3 star rating that way. However, following other reviews I used a chocolate cake with hot fudge ice c...
3/19/2006
So easy, and one of the best cakes I have ever eaten! I used chocolate fudge cake. The recipe called for 1 1/3 cups water, so I substituted 1/3c Creme de Menthe for the 1/3c water. Used a jar of...
3/3/2008
Oh....my.....goodness! This cake is the best! I made it for a co-worker's birthday and it was pretty simple since everything is from a box or jar and it tastes like a million bucks! The only ...
12/24/2008
Our family has passed down a similar version. However, we add 3 Tablespoons of the green creme de menthe and do not leave out any water (it stays moist this way). You may also use 1.5 box of c...
12/29/2005
To tell you the truth, I have never made this cake using white cake mix! Being the chocolate lover that I am I always make it with a homemade chocolate cake recipe I have. (I'm sure a boxed choc...
7/4/2004
I make this cake quite often, just a little differently. I follow the directions for the white cake mix and add 1/4 cup creme de menthe syrup to the cake instead of liqueur. I also add 2 tbls....
12/16/2011
Looking at the recipe this does not look like a 13x9 cake but I can not find any directions as to how the pictured cake was baked. Can any one help
3/16/2001
What an awesome recipe! I substituted chocolate cake mix, because to me chocolate and mint tastes the best together, but other than that I kept the recipe the same and what a delightful surpris...
12/4/2002
This is always a big hit, sometimes I substitute Hot Fudge instead of Chocolate Syrup. JOY