Microwave Cake


This microwave cake is easy and fast, and it's ready in just 25 minutes for a quick, delicious dessert. My favorite combinations are chocolate cake mix with cherry pie filling or yellow cake mix, apple pie filling, and a bit of cinnamon for flavor. Serve hot with vanilla ice cream or whipped topping.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
1 Bundt cake


  • 1 (15.25 ounce) package yellow cake mix

  • 3 large eggs

  • 1 (21 ounce) can apple pie filling

  • ½ cup applesauce


  1. Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.

  2. Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.

  3. Invert cake onto the plate and serve.


If you don't have a microwave-safe Bundt pan, use a microwave-safe bowl with a microwave-safe cup or cone placed in the middle of it to mimic a Bundt pan.

Nutrition Facts (per serving)

204 Calories
3g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 47mg 16%
Sodium 344mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 3g
Vitamin C 0mg 2%
Calcium 100mg 8%
Iron 1mg 6%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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