Rating: 4 stars 4.2
123 Ratings
  • 5 star values: 61
  • 4 star values: 35
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 1

A very easy to prepare meatloaf that is always very juicy and flavorful.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

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  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts

311 calories; protein 24.5g; carbohydrates 14.4g; fat 16.9g; cholesterol 106mg; sodium 870.9mg. Full Nutrition
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