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My review
Skillet Meatloaf
16
TJ Johnson
"A very easy to prepare meatloaf that is always very juicy and flavorful."
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Ingredients
55 m servings 311Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
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Reviews
Read all reviews 8098 Ratings
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Most helpful positive review
6/16/2008
I didn't change the ingredients, but after browning the loaves I put them in a crock pot, poured the soup mixture over everythnig and cooked on low for 3 hours. I served everything over cooked ...
Most helpful critical review
2/7/2006
Meat was just delicious, juicy & tender but I didn't care for the sauce too much of an intense tomato soup flavour. Will make it again but alter the sauce with maybe a little extra water and so...
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6/16/2008
I didn't change the ingredients, but after browning the loaves I put them in a crock pot, poured the soup mixture over everythnig and cooked on low for 3 hours. I served everything over cooked ...
6/18/2008
I would have given it 5 stars, but I changed a couple things. I added a teaspoon of Worcestershire sauce as suggested by others and used a small jar of Marinara Sauce instead of the Tomato Soup...
10/10/2007
I found this recipe very good. I changed it a little and instead of sing condensed tomato soup, I substituted condensed cream of mushroom soup and it came out delicious.
3/27/2007
My meatloaf loving husband gives this 5 stars. I thought it was toooo salty but he's the expert so I'll go with his evaluation. I used Italian bread crumbs and omitted the cheese. It was so e...
6/18/2008
We loved this easy meatloaf! I used Italian seasoned bread crumbs and a can of pizza sauce instead of the soup. There's only two of us, so we have the second loaf for leftovers. Thanks for the...
1/14/2007
A definite family favorite! My husband loves this recipe, you don't even have to tweek it to make it any better. It tastes great how it is.
2/7/2006
Meat was just delicious, juicy & tender but I didn't care for the sauce too much of an intense tomato soup flavour. Will make it again but alter the sauce with maybe a little extra water and so...
5/20/2008
My husband I weren't fans of this, but my three year old thought it was delicious. I used the pizza sauce idea and Italian breadcrumbs, as tomato soup totally grosses me out, and I thought the ...