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My review
Orange Tapioca Salad
SILKYMAMMA
"Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer."
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Ingredients
2 h 50 m servings 245 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
Nutrition Facts
Per Serving: 245 calories; 7.3 g fat; 45.4 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 267 mg sodium. Full nutrition
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Reviews
Read all reviews 5965 Ratings
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Most helpful positive review
5/29/2008
I thought this was excellent, although I couldn't find instant tapioca pudding so used the cook and serve kind which worked fine. The second time I made it I omitted the pineapple as I thought i...
Most helpful critical review
1/3/2009
I don't know what I did wrong..but this didn't turn out well for me. It never did set up and was thick but runny. Taste was fantastic, but not the texture. I might try it one more time just to s...
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5/29/2008
I thought this was excellent, although I couldn't find instant tapioca pudding so used the cook and serve kind which worked fine. The second time I made it I omitted the pineapple as I thought i...
11/19/2007
This was so yummy! I took it to a church potluck and everybody loved it, even my 10 year old who normally doesn't like jello salads! This is really sweet, so be prepared for that. I used fruit i...
11/18/2007
I made this for my parents using sugar free jello, pudding and cool whip... since they are both diabetic. They loved it and insist that I make it for all family get-to-gethers. The great thing...
10/26/2007
I'm not a big fan of gelatin salads, but I love this one. The flavor reminds me of a 50/50 ice cream bar. It's very sweet and fluffy, more of a dessert than a side salad.
8/27/2008
I made this for a luncheon meeting. It got rave reviews. Everyone wanted the recipe. I have never seen instant tapioca so I used regular. I also added 2 cups mini marshmallows as others suggeste...
8/9/2008
This recipe was great. I couldn't find instant tapioca pudding and substituted cook and serve as mentioned by another person. It worked out fine. The mixture takes a while to cool and the tap...
2/21/2013
I got this recipe from a friend's mom and have been making it for years. The recipe I have uses two boxes of the tapioca instead of one of tapioca and one of pudding. I can't find the America ...
4/19/2008
I love this recipe. I've been making this salad for years now, and someone is always asking for the recipe. It is perfect as is, but when I want to change it around a little, I add peach flavore...