Rating: 4 stars 3.8
27 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.

  • Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.

  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

303 calories; protein 10g; carbohydrates 23.3g; fat 19.9g; cholesterol 19.5mg; sodium 495mg. Full Nutrition
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