Easy Streusel Coffee Cake


Yellow cake mix with nutty, chocolate, cinnamon streusel.

1 - 8 1/2 inch Bundt Pan


  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • cup vegetable oil

  • 4 eggs

  • 1 cup plain yogurt

  • 1 tablespoon unsweetened cocoa powder

  • ½ cup chopped walnuts

  • 1 teaspoon ground cinnamon


  1. Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.

  2. In a separate bowl mix cocoa, chopped nuts, and cinnamon together.

  3. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts (per serving)

340 Calories
17g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 340
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 14%
Cholesterol 66mg 22%
Sodium 434mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 6g
Vitamin C 0mg 2%
Calcium 100mg 8%
Iron 1mg 7%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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