Grilled Camembert Sandwich


Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.

Prep Time:
3 mins
Cook Time:
2 mins
Total Time:
5 mins
1 sandwich


  • 2 ounces Camembert cheese

  • 2 thick slices white bread

  • 1 tablespoon whole cranberry sauce

  • 1 dash balsamic vinegar

  • 1 tablespoon butter, softened


  1. Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.

  2. Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!

Nutrition Facts (per serving)

463 Calories
27g Fat
39g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 463
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 82%
Cholesterol 71mg 24%
Sodium 974mg 42%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 16g
Vitamin C 0mg 1%
Calcium 317mg 24%
Iron 3mg 14%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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