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Photo of Warm Tropical Banana Ice Cream Topping by KATHYMOSQUEDA

Warm Tropical Banana Ice Cream Topping

Rated as 4.09 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat."
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Ingredients

25 m servings 266 cals
Original recipe yields 6 servings

Directions

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  1. Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.
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Nutrition Facts


Per Serving: 266 calories; 12.9 g fat; 38.5 g carbohydrates; 2.5 g protein; 15 mg cholesterol; 77 mg sodium. Full nutrition

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Reviews

Read all reviews 10
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is wonderful! Just know that your bananas will not stay firm and nicely shaped. They get a bit mushy and soften a lot as they cook. But,you will be so pleased with this recipe. It got r...

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Most helpful critical review

Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T cook them too long or stir too much --- just warm them (they get soft). DON'T wait any time whatsoever...

Read more
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Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T cook them too long or stir too much --- just warm them (they get soft). DON'T wait any time whatsoever...

Read more

This is wonderful! Just know that your bananas will not stay firm and nicely shaped. They get a bit mushy and soften a lot as they cook. But,you will be so pleased with this recipe. It got r...

Read more

super easy to make. and wonderful, I will make again.

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This is a wonderful recipe! After I topped the icecream I added a drizzle of chocolate syrup. Thanks for this great recipe

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I used it for pancake topping, and it was wonderful. Since there were only two of us, I halved everything (except the vanilla - we love vanilla). The only changes I will make next time will be...

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I used pecans instead of walnuts, I made no other changes. This is delicious.

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We liked this, and it's super easy to make. I had everything in my kitchen already. Adding pineapple would boost the tropical flavor and sweetness, in my opinion, and make it a completely 5 st...

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Only took 10 mins, and it was delicious! The bananas were nicely coated in coconut and walnut pieces, and it was just the right sweetness! It was a quick treat that made a big impact.

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Not fans, texture was icky, flavor was lacking.

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