Warm Tropical Banana Ice Cream Topping

Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T cook them too long or stir too much --- just warm them (they get soft). DON'T wait any time whatsoever...

This is wonderful! Just know that your bananas will not stay firm and nicely shaped. They get a bit mushy and soften a lot as they cook. But,you will be so pleased with this recipe. It got r...

super easy to make. and wonderful, I will make again.

This is a wonderful recipe! After I topped the icecream I added a drizzle of chocolate syrup. Thanks for this great recipe

I used it for pancake topping, and it was wonderful. Since there were only two of us, I halved everything (except the vanilla - we love vanilla). The only changes I will make next time will be...

I used pecans instead of walnuts, I made no other changes. This is delicious.

We liked this, and it's super easy to make. I had everything in my kitchen already. Adding pineapple would boost the tropical flavor and sweetness, in my opinion, and make it a completely 5 st...

Only took 10 mins, and it was delicious! The bananas were nicely coated in coconut and walnut pieces, and it was just the right sweetness! It was a quick treat that made a big impact.

Not fans, texture was icky, flavor was lacking.