Ingredientsservings 439 cals
- Cream together butter and sugar. Add eggs one at a time beating after each one.
- Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
Per Serving: 439 calories; 27.3 g fat; 45.7 g carbohydrates; 5 g protein; 119 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 11
I have used this recipe many times and everyone loves it!!!
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.
This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a grea...
This cake is a waste of pecans. The pecans were on top not in the cake and the cake was dense and tasted too much of eggs. Maybe some baking powder would help.