Rating: 4.67 stars
211 Ratings
  • 5 star values: 160
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 1

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

Recipe Summary test

prep:
3 hrs
cook:
20 mins
total:
3 hrs 20 mins
Servings:
8
Yield:
8 buns
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

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  • When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.

  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

Nutrition Facts

260 calories; protein 6.9g; carbohydrates 45.9g; fat 5.3g; cholesterol 13.3mg; sodium 487.1mg. Full Nutrition
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