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My review
Banana Blueberry Muffins
ELEMMIRE
"These muffins are so easy to make and absolutely delicious!"
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Ingredients
31 m servings 122 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
- Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 122 calories; 0.5 g fat; 26.9 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition
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Reviews
Read all reviews 198250 Ratings
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Most helpful positive review
9/10/2006
Wonderful! My 5 and 3 year olds loved this, as well. We used 2 whole eggs instead of only whites, and added a bit more banana and cinnamon. We sprinkled a tiny bit of cinnamon-sugar on top and i...
Most helpful critical review
1/26/2011
These muffins are okay, but not great. I made it as stated, except my bananas only yielded 1 cup so I added some applesauce to make the 1 1/2 cups. I also used two whole eggs instead of the 4 ...
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9/10/2006
Wonderful! My 5 and 3 year olds loved this, as well. We used 2 whole eggs instead of only whites, and added a bit more banana and cinnamon. We sprinkled a tiny bit of cinnamon-sugar on top and i...
7/25/2008
I am one of these cooks who really believes that any slight change in a recipe can have huge consequences. I just made a batch of these muffins, and my wife and 13 month old son ate half a doze...
2/8/2006
So easy - so tasty! I wanted a healthy alternative to cake, so I made these for my one year old to take to day care to celebrate her birthday. I did tweak the recipe some-- (I doubled the reci...
9/1/2007
I made these for breakfast. My 5 year old did not like the blueberries. I used 3 whole eggs and 1/2 whole wheat and 1/2 unbleached flour, and a drop of milk to make the batter a bit creamier. ...
6/18/2005
I changed the brown sugar to 1/2 cup sugar. I used 2 whites. I added 3/4 cup skim milk, 1 tablespoon oil, 2 tablespoons natural applesauce, and a little salt. I had 3/4 cup banana and 1 1/4 cup ...
1/26/2011
These muffins are okay, but not great. I made it as stated, except my bananas only yielded 1 cup so I added some applesauce to make the 1 1/2 cups. I also used two whole eggs instead of the 4 ...
6/23/2005
A quick recipe, but not too much flavor, besides the blueberries. Adding a little sugar on the top before putting them in the oven helps to sweeten it up, and yes it does need tweaking. The mix...
2/23/2007
Surprisingly good!It fit my craving and severe lack of ingredients-- no butter or oil, no applesauce to sub. I had no blueberries so I cut up a can of dark sweet cherries (which turned them bl...
7/6/2004
It's a pretty easy recipe to follow and very healthy for a muffing, however it lacks taste. Adding walnuts helped but the muffing dried up after a couple of days. I see the potential in this rec...