Rating: 4 stars
273 Ratings
  • 5 star values: 87
  • 4 star values: 101
  • 3 star values: 40
  • 2 star values: 25
  • 1 star values: 20

These muffins are so easy to make and absolutely delicious!

Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

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  • In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.

  • Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.

  • Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts

122 calories; protein 4.3g; carbohydrates 26.9g; fat 0.5g; sodium 186.4mg. Full Nutrition
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