Rating: 4.5 stars 4.3
471 Ratings
  • 5 star values: 270
  • 4 star values: 131
  • 3 star values: 32
  • 2 star values: 20
  • 1 star values: 18

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Recipe Summary

prep:
1 hr
cook:
1 hr
total:
2 hrs
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.

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  • Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.

  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.

  • Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.

Nutrition Facts

244 calories; protein 2.2g; carbohydrates 41.8g; fat 8.3g; cholesterol 22mg; sodium 93.8mg. Full Nutrition
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