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My review
Fresh Cherry Cobbler
Miranda Williams
"This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product."
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Ingredients
2 h servings 244 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts
Per Serving: 244 calories; 8.3 g fat; 41.8 g carbohydrates; 2.2 g protein; 22 mg cholesterol; 94 mg sodium. Full nutrition
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Reviews
Read all reviews 325377 Ratings
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Most helpful positive review
7/23/2005
OUTSTANDING! I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries, added a tsp of Pampered Chef Cinnamon Plus spice blend, and a tsp of vanilla. I also used half white ...
Most helpful critical review
8/15/2005
I hate to give something a bad review but I really did not like this recipe. I expected cobbler to have a biscut-like drop dough. This is more like a sponge cake or an upside-down cake. The end ...
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7/23/2005
OUTSTANDING! I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries, added a tsp of Pampered Chef Cinnamon Plus spice blend, and a tsp of vanilla. I also used half white ...
7/9/2007
Wonderful! I picked up a pail of Door County Wisconsin cherries while on vacation and have made this four times (for myself and to share with others) I did add one additional cup of cherries....
8/15/2005
I hate to give something a bad review but I really did not like this recipe. I expected cobbler to have a biscut-like drop dough. This is more like a sponge cake or an upside-down cake. The end ...
7/16/2007
Thank you for this recipe -- it has been a huge hit. We have a Montmorency cherry tree and I've been looking for ways to enjoy these tart cherries. After reading all previous reviews, I edited...
8/3/2005
I used sweet cherries and also halved both sugar amounts. Very tasty. I used 2% milk which worked great. I also added 1 t. vanilla in with the milk, and sprinkled cherries with cinnamon, brown s...
7/27/2011
Wow - easy and delicious! Plus it uses "fresh" fruit vs. canned which makes a huge difference. For the batter I got away with using 1/2 cup of sugar vs. a whole cup and like others I added a bi...
7/2/2007
Sour cherries are in season & we’re fortunate to have an orchard full of them quite close. (They also offer free cherry pitting to boot!) This cobbler recipe is easy & really delicious. Like ...
6/24/2004
Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger, as well as a big dollop of maple syrup to the batter, and it was great! My hubby raved and raved abo...