Skip to main content New<> this month
Get the Allrecipes magazine

Turffaloaf

Rated as 4 out of 5 Stars
0

"I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 251
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
  3. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

Nutrition Facts


Per Serving: 251 calories; 17.8 8.3 14 65 541 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first time using bison, which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this r...

Most helpful critical review

I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong, it wasn't BAD, but the flavor was very much like sausage. If you like sausage, then this i...

Most helpful
Most positive
Least positive
Newest

This was my first time using bison, which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this r...

This is absolutely divine! Thank you, thank you, thank you, JD! I didn't like the soup mix all that much, so I substituted with a plain ol' Vidalia onion, minced. And it was scrumptious, and the...

i made this w/1-lb buffalo, 1/2-lb turkey, and left out the dill dip. i used 1-1/2cups breadcrumbs. even my dad and uncle, both rather fussy, gave it rave reviews! (just be sure to really mix th...

I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong, it wasn't BAD, but the flavor was very much like sausage. If you like sausage, then this i...

This was pretty good. I thought the ingredients were weird but it was fine. I think my own meatloaf ingredients would have been better with it.

Very yummy. To cut the calories, I found a lite Greek yogurt blue cheese dressing and made my own dill dressing with Greek non fat yogurt - used fresh parm so I didnt need as much.. It was tasty...