I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.

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  • In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.

  • Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

Nutrition Facts

251.1 calories; 14 g protein; 8.3 g carbohydrates; 65.3 mg cholesterol; 540.5 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/21/2006
This was my first time using bison which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this recipe so I used 1 lb. ground bison and 1/2 lb. veggie sausage. I also didn't have onion soup mix but I did have meatloaf seasoning and used that. Finally I made my own quick bleu cheese dressing. The results were very good -- very moist and tender with lots of flavor from the added ingredients. I'm looking forward to trying this recipe again with the onion soup and ground turkey though I would stick to the 2:1 bison-to-turkey ratio for added body and compatibility with bleu cheese. Read More
(8)

Most helpful critical review

Rating: 3 stars
06/25/2008
I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong it wasn't BAD but the flavor was very much like sausage. If you like sausage then this is probably awesome! But neither my husband or myself care for that flavor too much. Read More
(4)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2005
This is absolutely divine! Thank you thank you thank you JD! I didn't like the soup mix all that much so I substituted with a plain ol' Vidalia onion minced. And it was scrumptious and the buffalo adds a bit of exotica to it. My mom was surprised when I told her that she'd just eaten one of those enormous animals that up until then she'd only seen on the back of a nickle! t. Read More
(8)
Rating: 4 stars
09/20/2006
This was my first time using bison which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this recipe so I used 1 lb. ground bison and 1/2 lb. veggie sausage. I also didn't have onion soup mix but I did have meatloaf seasoning and used that. Finally I made my own quick bleu cheese dressing. The results were very good -- very moist and tender with lots of flavor from the added ingredients. I'm looking forward to trying this recipe again with the onion soup and ground turkey though I would stick to the 2:1 bison-to-turkey ratio for added body and compatibility with bleu cheese. Read More
(8)
Rating: 4 stars
06/27/2005
i made this w/1-lb buffalo 1/2-lb turkey and left out the dill dip. i used 1-1/2cups breadcrumbs. even my dad and uncle both rather fussy gave it rave reviews! (just be sure to really mix the meats together well.) Read More
(6)
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Rating: 3 stars
06/25/2008
I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong it wasn't BAD but the flavor was very much like sausage. If you like sausage then this is probably awesome! But neither my husband or myself care for that flavor too much. Read More
(4)
Rating: 4 stars
03/02/2008
This was pretty good. I thought the ingredients were weird but it was fine. I think my own meatloaf ingredients would have been better with it. Read More
(4)
Rating: 4 stars
04/08/2015
Very yummy. To cut the calories I found a lite Greek yogurt blue cheese dressing and made my own dill dressing with Greek non fat yogurt - used fresh parm so I didnt need as much.. It was tasty. Different from the usual ketchup type loaf Read More
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