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My review
Chocolate Cherry Cake I
Kathy Pieniazek
"This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips."
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Ingredients
servings 291 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts
Per Serving: 291 calories; 11.4 g fat; 47.5 g carbohydrates; 3.4 g protein; 40 mg cholesterol; 280 mg sodium. Full nutrition
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Reviews
Read all reviews 7186 Ratings
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Most helpful positive review
2/19/2007
This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chi...
Most helpful critical review
1/15/2006
Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips,...
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2/19/2007
This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chi...
11/26/2003
This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the cake mix and I think it is then perfect! You can also bake it in a jelly roll pan for bars. It is so...
1/15/2006
Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips,...
11/13/2011
This was divine! I followed others suggestions in adding vanilla and almond extracts. I also halved the sugar and used powdered sugar. My six year old and I made this together and got rave re...
11/27/2008
This was easy and fast. It was very moist. I didn't change a thing, except I used the Satiny Chocolate Glaze from this site for the icing.
5/7/2007
I originally found this recipe in a cookbook from Western NC. It uses almond extract also. Gives it more of a chocolate covered cherry taste. Still a delicious cake tho.
6/23/2007
This is very yummy cake, and the icing was yummy. I made a 13 x9 cake, and added maraschino cherries for garnish for each piece. I will definately make this again. This is a keeper.
2/13/2010
Good. Used at potluck. did not try frosting. Used small amt. can fudge frosting while cake was warm.