Rating: 4.5 stars 4.5
108 Ratings
  • 5 star values: 72
  • 4 star values: 27
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

  • Remove from heat.

  • Stir in chocolate pieces until melted and smooth.

  • Frost when cake is cool.

Nutrition Facts

291 calories; protein 3.4g; carbohydrates 47.5g; fat 11.4g; cholesterol 39.8mg; sodium 280.2mg. Full Nutrition