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My review
The Easiest Chocolate Cake
3 made it |
1 reviews
| 0 photos
Margalit Samsonov
"This recipe makes an orange-accented chocolate cake with a coffee-flavored glaze"
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Ingredients
servings 309Original recipe yields 18 servings (1 - 12 x 13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Whip the sugar, eggs, baking powder, and the vanilla sugar. (To make Vanilla Sugar: Place one clean vanilla bean in a pint jar with 1 - 1 1/2 cups white sugar. Shake occasionally. After a few days, use the sugar and replenish as necessary.) Add the shortening and mix well.
- Stir in the flour, the cocoa powder, and the orange juice and mix until homogeneous. Pour batter into prepared pan.
- Bake cake at 375 degrees F (190 degrees C) for about 40 minutes. Remove cake from oven and immediately spread coffee glaze over top.
- To Make Glaze: Five minutes before cake is done, mix together confectioners' sugar, Nescafe powder, and milk. Use immediately to spread over hot cake.
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Reviews
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Newest
9/20/2005
This was not to my taste. 1 1/2 tablespoons of cocoa powder? This is not a chocolate cake. It's an instant coffee and a hint of orange juice cake, which don't seem to go well together at all.